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Química de los alimentos / dir. Owen R. Fennema ; trad. Antonio López Pérez

Secondary Author: Fennema, Owen R.
López Pérez, Antonio
Publication: Zaragoza : Acribia, 1993 Description: XII, 1095 p.ISBN: 84-200-0733-1Topical name: Alimentos | Quimica alimentar Recommended bibliographic: Inovação e tecnologia alimentar (CTeSP) - Análise de produtos alimentares - Toxicologia alimentar - 1º ano CDU: 663 | 577.1
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Tít. orig.: Food chemistry

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